Udon Noodle Stir Fry

We loved this. I left out the beef, just had tons of veggies and it was so good.

BEEF NOODLE STIR FRY

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Yield6 servings

The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

INGREDIENTS

• 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded* 
• 1 tablespoon olive oil
• 8 ounces beef top sirloin filet, thinly sliced across the grain
• 8 ounces cremini mushrooms, sliced
• 6 ounces broccoli florets
• 2 carrots, diced
FOR THE SAUCE 
• 1/3 cup soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, pressed
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper

INSTRUCTIONS

• In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
• In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
• Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
• Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
• Serve immediately.

NOTES

*Udon is Japanese-style thick wheat noodles and can be found in the refrigerated aisle of your local grocery store.