via neverhomemaker.com
GREEK YOGURT WITH GRANOLA AND PEACHES -- for two
What you'll need . . .
- 2 containers of plain greek yogurt
- 2 ripe peaches, cut into slices
- 1/4 cup steel-cut oats
- 1/4 cup raw crushed walnuts
- 1 tablespoon maple syrup
- 1/2 tablespoon coconut oil
- 1 teaspoon ground cinnamon
Method . . .
- Preheat your oven to 300 degrees F. Top a cookie sheet with a piece of parchment paper. Set aside.
- With a fork, whisk together the maple syrup, coconut oil, and cinnamon. Pour this mixture over the walnuts and steel-cut oats. Toss with your fingers until crumbly.
- Put this granola mixture in the oven for five minutes, then drop the heat to 280 degrees F, stir around, and bake for another 5 minutes. The walnuts will deepen in color.
- Remove from oven and let cool for a couple minutes -- while you put the slices peaches in two bowls. Top with the yogurt. Then the granola.
- This breakfast is also a great one to bring to work. Or just made for one. I recommend making the granola in the larger batch so you have it for more than one day.
Read more: http://www.neverhomemaker.com/2010/06/greek-yogurt-for-breakfast.html#ixzz383tv1hdK
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