Ingredients
- 4 eggs
- 3 cups milk
- 1 teaspoon vanilla
- 3 cups flour
- 1/2 cup sugar
- 1/2 teaspoon salt
Instructions
- Add all of the ingredients to a blender or mixer and blend until smooth.
- Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
- Serve with butter, powdered sugar, syrup, jam, or Nutella.
Read more at http://www.the-girl-who-ate-everything.com/2009/07/jelly-roll-pancakes.html#S0shOD9AyWgTAgVM.99
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